Tonkatsu Sushi Roll

• 1 Tonkatsu (breaded deep fried pork cutlet)
• 20 to 30 grams Cabbage (thick julienne)
• 1/2 tsp Mentsuyu
• 1 tsp Mayonnaise
• 1 tbsp Ground sesame seeds
• 1 Tamagoyaki (flavored as you like)
• 1 rice bowl's worth Sushi rice
• 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
• 1 sheet Nori seaweed (whole sheet)

1. Make a tamagoyaki.
2. Let cool and julienne.
3. Put the ingredients in a bowl and mix.
4. Brush the tonkatsu sauce on the tonkatsu.
5. Put the nori seaweed sheet on a sushi rolling mat.
6. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
7. Leave for a while with the cut side down.
8. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

tonkatsu, cabbage, mentsuyu, mayonnaise, ground sesame seeds, rice bowls, tonkatsu sauce

Taken from cookpad.com/us/recipes/188345-tonkatsu-sushi-roll (may not work)