That Cake(Cinnamon Streusel Coffee Cake)

• 3/4 c. granulated sugar
• 1 Tbsp. cinnamon
• 1 1/4 c. chopped walnuts
• 4 eggs
• 3/4 c. cooking oil
• 3/4 c. water
• 1 envelope dry Dream Whip
• 1 (3 3/4 oz.) pkg. vanilla instant pudding
• 1 pkg. Duncan Hines Deluxe Yellow Cake Mix
• 1 tsp. vanilla
• 1 Tbsp. imitation butter flavoring
• 3/4 c. confectioners sugar
• 1 tsp. vanilla
• 1 - 1 1/2 tsp. milk
• 1 tsp. imitation butter flavoring

1. Combine the sugar, cinnamon and chopped walnuts and set aside.
2. Mix together the eggs, oil, water, Dream Whip, pudding mix, cake mix, vanilla and butter extract and beat for 7 minutes. Place half of this mixture in a well greased and floured angel cake pan.
3. Top with half of the streusel mixture.
4. Add remaining batter and top with remaining streusel mixture.
5. Marble slightly with a knife.
6. Bake in a 350u0b0 oven for 50-60 minutes or until done.
7. Cool in the pan for about 15 minutes.
8. Run knife around sides to loosen and slide cake gently from pan onto plate. Immediately turn upside down onto another plate to sit it in an upright position.
9. Mix together the confectioners sugar, vanilla, milk and butter flavoring and drizzle over the cake.

sugar, cinnamon, walnuts, eggs, cooking oil, water, vanilla instant pudding, deluxe, vanilla, butter, confectioners sugar, vanilla, milk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72496 (may not work)