Bell Peppers Stuffed With Shrimp Recipe

• 4 lrg Bell peppers
• 1 lb Shrimp, peeled
• 1/2 c. Chopped onion, (1/2 to 1)
• 3 slc Stale bread soaked in water
• 2 Tbsp. Wesson oil
• 2 Tbsp. Flour Salt, cayenne, and Worcestershire Sauce to taste

1. Wash, halve and core peppers.
2. Saute/fry shrimp till pink in butter.
3. Make a small roux with the oil and flour.
4. Add in onions to roux and cook till onions are tender.
5. Add in shrimp and bread; then add in seasonings to taste.
6. It takes a good bit of seasoning because of the bread.
7. Mix thoroughly; stuff the dressing into the pepper halves and top with bread crumbs.
8. Place in baking dish with 1/2 inch of warm water surrounding the peppers.
9. Bake at 375 degrees for45 min to an hour

peppers, shrimp, onion, slc stale bread, wesson oil, flour salt

Taken from cookeatshare.com/recipes/bell-peppers-stuffed-with-shrimp-83382 (may not work)