Camembert Hot Bread

• 1 french breadstick
• 0.5 (50 g) packet reduced-sodium chicken noodle soup mix
• 125 g camembert cheese
• 12 cup butter or 12 cup margarine, softened

1. Cut bread in slices from the top, but not through the bottom.
2. Mix all remaining ingredients.
3. Spread mixture into bread slices and wrap in foil.
4. Heat in a moderate oven for approx 20 mins or until butter/cheese mixture is melted well into the bread.

breadstick, packet, camembert cheese, butter

Taken from www.food.com/recipe/camembert-hot-bread-281093 (may not work)