Turkey-Cranberry Meatloaf

• 2 lb. 93%-fat-free ground turkey
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/4 cups water
• 2 eggs, beaten
• 3/4 cup whole berry cranberry sauce, divided

1. Heat oven to 375F.
2. Mix all ingredients except 1/2 cup cranberry sauce.
3. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
4. Bake 1 hour or until done (165 degrees F), topping with remaining cranberry sauce for the last 5 min.

ground turkey, stove, water, eggs, whole berry

Taken from www.kraftrecipes.com/recipes/turkey-cranberry-meatloaf-172376.aspx (may not work)