Olive Garden Gamberoni Al'aglio

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 lbs shrimp, shelled and deveined
• 4 ounces butter
• 34 cup white wine
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons fresh basil, minced
• 2 tablespoons fresh parsley, minced
• 1 lb angel hair pasta, cooked and drained (should be ready to use at time sauce is complete)
• salt and pepper, to taste

1. Using medium-high heat, warm the oil in a saute pan and add the onion.
2. Saute 2 minutes then add the garlic, sauteing 1 minute.
3. Add shrimp and cook 2 minutes additional.
4. Add the butter through parsley and stir until well mixed.
5. Bring sauce to just below a boil.
6. Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan.
7. Plate pasta and then ladle shrimp and more sauce over plated pasta.

olive oil, onion, garlic, shrimp, butter, white wine, red pepper, fresh basil, fresh parsley, angel hair pasta, salt

Taken from www.food.com/recipe/olive-garden-gamberoni-alaglio-350994 (may not work)