Mushroom Barley Soup

• 1 lb mushroom, sliced
• 6 tablespoons butter
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 (10 3/4 ounce) cans beef broth
• 5 (10 3/4 ounce) cans water
• 3 tablespoons tomato paste
• 34 teaspoon salt
• 1 dash pepper
• 12 cup pearl barley
• 1 bay leaf
• 1 tablespoon parsley
• 1 12 cups diced carrots
• 4 tablespoons sherry wine

1. Saute mushrooms with onions& garlic in butter.
2. Stir in broth, water, tomato paste, salt& pepper.
3. Stir in barley.
4. Simmer 1 hour.
5. Add remaining ingredients& cook 1 hour more.
6. Add sherry last.

mushroom, butter, onion, clove garlic, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, carrots, sherry wine

Taken from www.food.com/recipe/mushroom-barley-soup-101408 (may not work)