Meatloaf

• 500 g sausage meat
• 500 g minced beef
• 1 onion, finely chopped
• 1 egg
• 1 tablespoon parsley
• 12 cup breadcrumbs
• 12 cup water
• 14 cup tomato sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vinegar
• 12 cup brown sugar
• 12 teaspoon instant coffee powder
• 30 g butter
• 2 tablespoons lemon juice

1. Preheat oven to 180°C Mix sausage meat, beef mince, chopped onion, bread crumbs, parsley, and egg together in a large bowl.
2. Shape into a loaf on a oven tray, and put in oven for 45 minutes.
3. While the meatloaf is in the oven, add the remaining ingredients to a saucepan and put on a medium heat.
4. Simmer the sauce for a few minutes, and pour onto the meatloaf, and cook the meatloaf for an other 30 minutes.
5. Baste the meatloaf with the sauce every 5 minutes.

onion, egg, parsley, breadcrumbs, water, tomato sauce, worcestershire sauce, vinegar, brown sugar, coffee powder, butter, lemon juice

Taken from www.food.com/recipe/meatloaf-521886 (may not work)