Kevin's Mint Yogurt Sauce

• 1 container plain yogurt
• 1 teaspoon made up mint sauce
• 1 tablespoon sweet mango chutney
• 1 teaspoon sugar
• 14-12 teaspoon chili powder (to taste)
• 12 teaspoon garam masala
• milk, for, thinning

1. Mix all ingredients thoroughly using milk to thin to taste.
2. Place in refrigerator for one hour to cool.
3. Serve over kebabs, pakora, samosas, tikkas, or with any other Indian starter.

yogurt, mint sauce, sweet mango, sugar, chili powder, garam masala, milk

Taken from www.food.com/recipe/kevins-mint-yogurt-sauce-23473 (may not work)