Mikes Hot Artichoke Crab Dip

• 1 can Artichoke Hearts (14 Oz.)
• 1 package Cream Cheese Softened (8 Oz.)
• 1 cup Mayonnaise
• 1 cup Grated Parmesan Cheese
• 1 block Swiss Cheese (8 Oz.), Grated
• 1/2 cups Finely Chopped Onion
• 1 clove To 2 Cloves Garlic, Chopped (to Taste)
• Cayenne Pepper To Taste
• 1 can Crab Meat (8 Oz.), Drained, Shells Removed And Flaked

1. Chop artichoke hearts in a food processor or blender, or by hand.
2. In a bowl, mix cream cheese until light and fluffy.
3. Add and mix in artichokes, mayonnaise, grated parmesan cheese, grated Swiss cheese, onion, garlic, and cayenne pepper, to taste.
4. Beat until well mixed.
5. Stir in flaked crab until well mixed.
6. Put mixture in a buttered ovenproof baking dish or divide into individual ramekins.
7. Bake at 350 degrees F for about 30 to 40 minutes or until brown and bubbly.
8. Scoop and eat with favorite tortilla chips.

hearts, cream cheese, mayonnaise, parmesan cheese, swiss cheese, onion, clove, cayenne pepper, crab meat

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mikee28099s-hot-artichoke-crab-dip/ (may not work)