Guru's Cilantro Lime Pesto Pasta

• 1 cup fresh cilantro leaves (do not include stems)
• 2 1/2 tablespoons extra virgin olive oil
• 2 tablespoons sliced, toasted almonds
• 3 tablespoons chopped, fresh garlic
• 1 1/2 teaspoon lime juice
• 1/2 cup shredded asiago, plus 1/2 cup shredded
• 1 1/2 teaspoon salt
• 1/4 cup chicken broth
• 8 cups linguini pasta, cooked al dente
• 2 cups cooked, cubed chicken
• 4 cups pesto sauce
• 1 cup sun-dried tomato, sliced julienned

1. Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes.
2. Set aside.
3. In large saucepan combine pasta, cooked chicken and sauce.
4. Heat over medium heat for 2 minutes.
5. Pour into serving bowls.
6. Top with remaining asiago and sun-dried tomatoes.

fresh cilantro, extra virgin olive oil, almonds, fresh garlic, lime juice, shredded asiago, salt, chicken broth, linguini pasta, chicken, pesto sauce, tomato

Taken from www.foodnetwork.com/recipes/gurus-cilantro-lime-pesto-pasta-recipe.html (may not work)