Scrumptious Chicken Salad

• 1 1/4 c. (6 oz.) ditalini or salad macaroni (uncooked)
• 1 1/2 c. cubed, cooked chicken
• 2/3 c. finely chopped celery
• 2 c. (10 oz.) sweet peas, drained
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. (15 1/2 oz.) pineapple chunks, drained
• 1/4 c. slivered almonds
• 2 Tbsp. diced pimento
• 2 Tbsp. lemon juice
• 1 1/4 c. mayonnaise or salad dressing

1. Cook macaroni according to package directions; drain well. Cool.
2. (Rinse with cold water to cool quickly.)
3. Combine cooled macaroni, chicken, celery, peas, pineapple, almonds and pimento in a large bowl.
4. Combine mayonnaise or salad dressing, lemon juice, salt and pepper in a small bowl.
5. Blend well.
6. Gently stir dressing into chicken mixture until ingredients are evenly coated. Chill.
7. Makes six servings.

salad macaroni, chicken, celery, sweet peas, salt, pepper, pineapple, slivered almonds, pimento, lemon juice, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233000 (may not work)