Estelle's Cheesy Marmite Muffins

• 420 grams flour
• 20 ml baking power
• 200 g mature cheddar cheese, coarsly grated
• 100 g butter
• 30 ml marmite or Bovril
• 300 ml milk
• 4 large eggs

1. Preheat oven to 180 degrees
2. Sift dry ingredients and add cheese
3. Melt butter and marmite together, allow to cool slightly then combine with the milk and eggs
4. Add to dry ingredients.
5. Fold gently, do not over mix, should look lumpy.
6. Spoon into greased muffin pans, drizzle with a bit if marmite and cheese.
7. Bake for 20 to 25 minutes
8. Enjoy!

flour, baking power, cheddar cheese, butter, milk, eggs

Taken from cookpad.com/us/recipes/479807-estelles-cheesy-marmite-muffins (may not work)