Squisharoos

• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 24 JET-PUFFED Marshmallows

1. Empty gelatin mix into large resealable plastic bag.
2. Moisten marshmallows, 3 or 4 at a time.
3. Add to gelatin; close bag and shake until evenly coated.
4. Place on large sheet of waxed paper.
5. Let stand 10 min.
6. or until dry.

gelatin, jetpuffed

Taken from www.kraftrecipes.com/recipes/squisharoos-118196.aspx (may not work)