Maple Cranberry Sauce

• 12 ounces cranberries fresh, well washed
• 1 cup maple syrup
• 1 cup cranberry-raspberry juice
• 1 cup walnuts
• 1 x orange zest grated

1. Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan.
2. Bring to a boil, lower heat to medium, and cook about 10 min.
3. or until the cranberries pop open.
4. Carefully skim off any foam that forms on the surface.
5. Stir in walnuts.
6. Cool.
7. Refrigerate until use.

cranberries, maple syrup, cranberryraspberry juice, walnuts, orange zest

Taken from recipeland.com/recipe/v/maple-cranberry-sauce-34464 (may not work)