Buckwheat Bread Recipe

• 1/4 c. Instant potato flakes, (3 Tbsp.)
• 5/8 c. Skim lowfat milk, (1/2 c.)
• 5/8 c. Water, (3/8 c.)
• 2 c. Bread flour, (1 1/2 c.)
• 1 c. Whole wheat flour, (1/2 c.)
• 1/3 c. Buckwheat flour, (1/4 c.)
• 1 1/2 tsp Salt, (1 tsp.)
• 1 1/2 Tbsp. Applesauce, (1 Tbsp.)
• 2 Tbsp. Dark corn syrup, (1 Tbsp.)
• 2 tsp Dry yeast, (2 tsp.)

1. I do not know whether you have a bread machine, but here is a buckwheat bread recipe from "Bread Machine Magic" by Rehberg and Conway.
2. In the past I have replaced the butter which was in the original recipe with applesauce.
3. This substitution works fine.
4. Place all ingredients in the bread pan.
5. Select Light Crust setting, and press Start.
6. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.

potato flakes, milk, water, bread flour, whole wheat flour, flour, salt, applesauce, corn syrup, yeast

Taken from cookeatshare.com/recipes/buckwheat-bread-94635 (may not work)