Sherried Chicken

• 4 whole chicken breasts
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 3 medium onions
• 8 ounces fresh mushrooms
• 1 (9 ounce) packagefrozen artichokes
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (12 ounce) can chicken broth
• 8 ounces sour cream
• 1 cup sherry wine

1. In baking dish, place chicken breasts with sherry.
2. Sprinkle top of chicken with thyme and rosemary.
3. Cook artichokes according to directions.
4. Slice onions and mushrooms, and place on top of chicken breasts along with the artichokes.
5. In medium bowl, mix soups, broth and sour cream.
6. Pour on top of chicken breasts.
7. Bake, covered, at 350 degrees for 45 minutes or until chicken is tender.

chicken breasts, thyme, rosemary, onions, mushrooms, artichokes, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, sherry wine

Taken from www.food.com/recipe/sherried-chicken-152062 (may not work)