Spinach Bread Dip

• 10 ounces frozen chopped spinach, thawed & squeezed dried
• 1 (16 ounce) container sour cream
• 34 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 (1 ounce) packages vegetable dip
• 1 (8 ounce) can water chestnuts, chopped well
• 1 large onion

1. Combine water chestnuts, onions and vegetable dip in small bowl and refrigerate for 2 hours.
2. After the mix is refrigerated add to a large bowl the remaining ingredients& stir well.
3. Scoop into a bread bowl.

spinach, sour cream, mayonnaise, mustard, vegetable dip, water chestnuts, onion

Taken from www.food.com/recipe/spinach-bread-dip-104724 (may not work)