Bacon & Asparagus Strata

• 6 slices whole wheat bread
• 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces
• 1/2 cup cut-up fresh asparagus spears (1/2-inch lengths)
• 1/2 cup finely chopped red peppers
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 6 eggs
• 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1. Heat oven to 350F.
2. Arrange bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.
3. Beat eggs in medium bowl.
4. Stir in cottage cheese; pour over ingredients in pan.
5. Bake 25 min.
6. Sprinkle with remaining Cheddar; bake 5 min.
7. or until knife inserted in center comes out clean.
8. Let stand 10 min.
9. before cutting to serve.

whole wheat bread, bacon, red peppers, milk, eggs, s

Taken from www.kraftrecipes.com/recipes/bacon-asparagus-strata-91322.aspx (may not work)