Chicken Wrap With Dijon-Dill Relish

• 4 tablespoons Dijon mustard
• 1 tablespoon reduced-fat mayonnaise, plus
• 1 teaspoon reduced-fat mayonnaise
• 1 tablespoon nonfat plain yogurt, plus
• 1 teaspoon nonfat plain yogurt
• 3 tablespoons fresh dill, chopped finely
• 12 cup tomatoes, chopped finely
• 12 cup red onion, chopped finely
• 14 cup red bell pepper, chopped finely
• 2 cups red romaine lettuce, shredded
• salt and pepper, to taste
• 8 ounces cooked chicken breast strips
• 4 (8 inch) whole wheat tortillas

1. Mix together the mayo, mustard, yogurt, dill, tomato, onion, and bell pepper.
2. Season with salt & pepper.
3. Assemble 2 oz.
4. chicken on one end of the tortilla.
5. Top with 1/2 cup lettuce and 1/4 of the relish.
6. Roll the tortilla.
7. Use a toothpick to hold together if necessary.
8. Cut in half.
9. Repeat with 3 remaining tortillas.
10. Enjoy!

mustard, mayonnaise, mayonnaise, nonfat plain yogurt, nonfat plain yogurt, fresh dill, tomatoes, red onion, red bell pepper, red romaine lettuce, salt, whole wheat tortillas

Taken from www.food.com/recipe/chicken-wrap-with-dijon-dill-relish-245107 (may not work)