Absolutely Apricot Bread Recipe

• 2 tsp Yeast
• 1 Tbsp. Dry lowfat milk
• 2 c. Bread flour
• 1 tsp Salt
• 1 Tbsp. Butter
• 3 Tbsp. Apricot jam
• 1/2 c. Dry apricots, minced
• 3/4 c. Water
• 3 tsp Yeast
• 2 Tbsp. Dry lowfat milk
• 3 c. Bread flour
• 1 1/2 tsp Salt
• 2 Tbsp. Butter
• 1/4 c. Apricot jam
• 3/4 c. Dry apricots, minced
• 1 1/4 c. Water

1. For all recipes, load ingredients into breadmachine pan according to manufacturer's directions.
2. Bake on white bread setting unless otherwise indicated.
3. "Yeast" refers to active dry yeast.
4. Use light crust setting.
5. Delayed timer mode okay.
6. From Electric Bread.

yeast, milk, bread flour, salt, butter, apricot jam, dry apricots, water, yeast, milk, bread flour, salt, butter, apricot jam, dry apricots, water

Taken from cookeatshare.com/recipes/absolutely-apricot-bread-62245 (may not work)