Corn Salsa

• 2 (15 ounce) cans black-eyed peas, drained
• 2 (15 ounce) canswhite shoe string corn, drained
• 2 jalapeno chiles, chopped
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 bunch cilantro, chopped
• 23 cup wishbone robust Italian dressing
• 23 cup zesty French dressing

1. Mix all ingredients.
2. Cover and refrigerate for at least 1 hour.

blackeyed peas, canswhite shoe string corn, jalapeno chiles, red onion, red bell pepper, cilantro, wishbone robust

Taken from www.food.com/recipe/corn-salsa-356192 (may not work)