Mignon's Rice and Broccoli Casserole

• 2 cups cooked white rice
• 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup
• 1 (8 ounce) jar Cheese Whiz
• 1 (6 ounce) package frozen broccoli, chopped and partially thawed
• 3 -4 green onions
• 5 tablespoons butter

1. Mix Cheese Whiz and soup together in a pot, add broccoli and cook until cheese is melted.
2. Saute onions in the butter, then mix rice, onions and cheese/broccoli mixture together.
3. Sprinkle with garlic salt and paprika.
4. Put in 9 x13 inch dish and bake at 350F for 15-20 minutes.

white rice, cream of chicken soup, frozen broccoli, butter

Taken from www.food.com/recipe/mignons-rice-and-broccoli-casserole-201818 (may not work)