Brown Derby Salad And Dressing Recipe

• 1/2 head iceberg lettuce
• 1/2 bn watercress
• 1 sm bunch curly endive
• 1/2 head romaine lettuce
• 2 Tbsp. chopped chives
• 2 med tomatoes, peeled, seeded and diced
• 1 x chicken breast, cooked, boned, skinned and diced
• 6 x bacon strips, cooked and diced
• 1 x avocado, peeled and diced
• 3 x hard-cooked Large eggs, peeled and diced
• 1/2 c. Roquefort cheese, crumbled
• 1/4 c. water
• 1/4 c. red wine vinegar
• 1/4 tsp sugar
• 1 1/2 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Worcestershire sauce
• 3/4 tsp dry mustard
• 1/2 x clove garlic, chopped
• 1/4 c. extra virgin olive oil
• 3/4 c. vegetable oil

1. Chop lettuce, watercress, endive and romaine in very fine pcs.
2. Mix together in a large, wide bowl.
3. Arrange chives, tomatoes, chicken, bacon, avocado, Large eggs and cheese in rows over lettuce.
4. At the table, pour the special French dressing over salad.
5. Toss and serve.
6. For the dressing: Combine, water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oil.
7. Chill.
8. Shake well before using.
9. Makesabout 1 1/2 c..

watercress, curly endive, romaine lettuce, chives, tomatoes, chicken, bacon strips, avocado, eggs, roquefort cheese, water, red wine vinegar, sugar, lemon juice, salt, black pepper, worcestershire sauce, mustard, clove garlic, extra virgin olive oil, vegetable oil

Taken from cookeatshare.com/recipes/brown-derby-salad-and-dressing-93644 (may not work)