Cheese And Ham Macaroni Casserole

• 1 (1 lb.) box Elbow Macaroni
• 1 cup of sharp Cheddar (grated)
• 1 c. sharp cheese
• 1 c. sour cream or buttermilk
• 1 Tbsp. salt
• 1 tsp. pepper
• 1 tsp. paprika
• 1/2 lb. ham, cut up into small pieces
• 1/2 cup margarine, melted
• 6 eggs
• 2 (13 oz.) cans evaporated milk
• salt and pepper to taste

1. Cook macaroni in boiling salted water according to package directions.
2. Drain well and place into mixing bowl.
3. Add grated cheeses, reserving 1/2 cup to sprinkle on top.
4. Stir in cheeses until melted.
5. Stir in margarine, eggs paprika, salt, pepper; no need to beat first, just stir well to distribute evenly.
6. Add milk. Mixture will be fairly liquid.
7. Pour into a 9 x 13 pan, sprinkle reserved cheese on top and bake at 350 degrees for 45 minutes, until set.terve.

macaroni, cheddar, sharp cheese, sour cream, salt, pepper, paprika, ham, margarine, eggs, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99206 (may not work)