Mac and Cheese

• 1 cup milk
• 1 cup ditalini
• 12 tablespoon butter
• 2 teaspoons mustard
• nutmeg
• 12 teaspoon salt
• 12 cup cheese
• 4 slices turkey bacon
• 14 cup mushroom

1. Preheat oven to broil.
2. Add milk, ditalini, butter, nutmeg, salt, and mustard to a pot.
3. Staying by the pot, stir the macaroni until it boils.
4. As soon as it boils, turn the pot down to the very lowest setting and stir every 5 minutes for about 20 minutes.
5. If the macaroni is dry and still not cooked, add 2 tbsp of milk or water.
6. Wait 10 more minutes, or until pasta is cooked through and milk has evaporated.
7. Add mix-ins - turkey bacon, mushrooms, etc.
8. Stir and add cheese.
9. Put pasta in a dish and broil for 5 minutes, or even use a blowtorch.
10. sprinkle with chives, scallions, parsley, etc.

milk, ditalini, butter, mustard, nutmeg, salt, cheese, turkey bacon, mushroom

Taken from www.food.com/recipe/mac-and-cheese-389563 (may not work)