Spaghetti Squash Carbonara

• 1 Spaghetti Squash
• 4 strips Bacon (or Turkey Bacon, If You Prefer)
• 1 cup White Onion, Minced
• 4 cloves Garlic, Minced
• 1/2 cups Peas (optional, But Super Tasty)
• 1/4 cups White Wine (optional, For Deglazing)
• 1/2 cups Shredded Parmesan Cheese, Plus Additional For Sprinkling
• Salt And Pepper, to taste

1. 1.
2. Preheat oven to 400 degrees F. Puncture the flesh of the squash a few times to let the heat escape, then put the whole thing in the oven.
3. Let it cook for 1 hour.
4. When it is sufficiently cooled (about 15 minutes, you dont want to scald your hands), cut the squash in half lengthwise.
5. 2.
6. When it is cool enough that you wont hurt yourself, go ahead scoop out the seeds and all the stuff attached to it.
7. Once youve scooped all the seeds out, angle a fork and scrape out the spaghetti of the squash.
8. Put it in a bowl.
9. 3.
10. Put bacon strips in a frying pan over medium heat and cook until done.
11. When its nice and crispy, remove the bacon from the pan and let it drain on paper towels.
12. Dont get rid of the bacon grease.
13. Trust me.
14. 4.
15. In the hot bacon grease, put minced onions and garlic.
16. Let it cook for 5-6 minutes over medium heat, until the onions are translucent and your kitchen smells wonderful.
17. Once the onion and garlic are sufficiently cooked, add in the peas and white wine, if using.
18. Turn down the heat to low and let simmer for 5 more minutes.
19. 5.
20. At this point, add in the squash.
21. Stir together the squash and the sauce goodness and let it meld for about 5-6 minutes.
22. 6.
23. Stir in the parmesan cheese while the squash is still on the stove top.
24. It will get all melty and delicious.
25. 7.
26. When the cheese has melted, take it off the stove.
27. Top it with bacon, extra parmesan cheese (if you desire) and salt and pepper.
28. Remember the bacon and the parmesan are pretty salty, so taste it before you salt it.
29. Personally, I only needed pepper.
30. 8.
31. Enjoy!
32. (Recipe inspired by Steamy Kitchens Baked Spaghetti Squash.)

bacon, white onion, garlic, tasty, white wine, parmesan cheese, salt

Taken from tastykitchen.com/recipes/main-courses/spaghetti-squash-carbonara/ (may not work)