Sweet and Zesty Baked Beans

• 8 slices bacon, cooked and crumbled
• 1 (28 ounce) can pork and beans, undrained
• 1 (15 1/2 ounce) can chili beans, undrained
• 34 cup finely chopped onion
• 12 cup packed dark brown sugar
• 1 (8 ounce) canmild red enchilada sauce
• 1 tablespoon flour
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 18 teaspoon garlic powder
• 1 cup shredded monterey jack cheese

1. Combine all ingredients except cheese, mix gently but thoroughly.
2. Place in a greased 2 quart casserole.
3. Bake uncovered at 475F for 15 minutes.
4. Reduce heat to 375F and bake for an additional 30 minutes, stirring occasionally.
5. Sprinkle with cheese, bake 15 minutes longer.

bacon, pork, chili beans, onion, brown sugar, canmild red enchilada sauce, flour, chili powder, ground cumin, garlic, shredded monterey jack cheese

Taken from www.food.com/recipe/sweet-and-zesty-baked-beans-96336 (may not work)