Orange Sauce for Crepes

• 1 cup white sugar
• 1/2 cup butter
• 1/2 cup light corn syrup
• 1/2 cup frozen orange juice concentrate, thawed

1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat.
2. Bring to a boil, reduce heat and simmer 5 minutes more.
3. Serve.

white sugar, butter, light corn syrup, orange juice concentrate

Taken from allrecipes.com/recipe/orange-sauce-for-crepes/ (may not work)