Marina Margarita

• 1/4 ounce blue curacao
• 2 ounces fresh Ruby Red grapefruit juice
• Kosher salt
• 1/2 ounce fresh lemon juice
• Ice
• 1 1/2 ounces silver tequila
• 1 ounce Cointreau or other triple sec
• 1 lemon wedge

1. Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with salt.
2. Fill a cocktail shaker with ice.
3. Add the remaining ingredients and shake well.
4. Strain into the martini glass.

curacao, red grapefruit juice, kosher salt, lemon juice, tequila, triple, lemon

Taken from www.foodandwine.com/recipes/marina-margarita-cocktails-2006 (may not work)