All-American Tater Tot Casserole

• 1 pound Ground Beef
• 1 whole Small Onion, Diced
• 10- 3/4 ounces, fluid Cream Of Celery Soup
• 10- 3/4 ounces, fluid Cream Of Mushroom Soup
• 10- 3/4 ounces, fluid Milk
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 8 ounces, weight Pepper Jack Velveeta-cubed
• 28 ounces, weight Bag Of Tater Tots

1. Preheat the oven to 350 degrees F.
2. Brown the hamburger and onion in a large pan.
3. Drain the fat.
4. Add the cans of soup, milk, salt, pepper, Velveeta cheese and 3/4 of the bag of Tater Tots.
5. Cook and stir until the cheese melts.
6. Pour the mixture into a 9x13 casserole dish and top with remaining Tater Tots.
7. Bake for 45 minutes until Tater Tots are brown.
8. Let the casserole cool for 10 minutes.
9. Enjoy!

ground beef, onion, cream of celery soup, cream of mushroom soup, milk, salt, pepper, weight pepper, tater

Taken from tastykitchen.com/recipes/main-courses/all-american-tater-tot-casserole/ (may not work)