Spaghetti a la PHILLY

• 225 g spaghetti, uncooked
• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 2-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, brown meat in large skillet.
3. Stir in sauce and cream cheese spread; cook on low heat 3 to 5 min.
4. or until sauce is well blended and heated through, stirring frequently.
5. Drain spaghetti.
6. Add to sauce; mix lightly.
7. Place on platter; top with Parmesan.

extralean ground beef, pasta sauce, cream cheese, cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-a-la-philly-119380.aspx (may not work)