Deep Dish Pear Pie

• 6 cups pears, sliced
• 3 tbsp. lemon juice
• 1/2 cup sugar
• 2 tbsp. flour
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• Butter
• 1 pastry crust

1. Sprinkle pears with lemon juice.
2. Sift together the sugar, flour, cinnamon and nutmeg.
3. Mix with the pears.
4. Place mixture in a buttered oven proof dish, dot with butter.
5. Cover pie with pastry crust.
6. Bake at 425F for 30 minutes or until pears are tender.

lemon juice, sugar, flour, cinnamon, nutmeg, butter, pastry crust

Taken from www.foodgeeks.com/recipes/1159 (may not work)