Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

• 20 lavender flowers (heads)
• 400 ml fresh orange juice
• 400 ml ginger ale
• 200 ml dry vermouth
• 1 lemon, juice of
• fresh strawberries (a small punnet, about 150g to 200g)
• lemon verbena or lemon balm

1. Rub the base of a punch bowl with the lavender flowers (crushing them gently to release the oils), before adding the orange juice, ginger ale, vermouth and lemon juice.
2. Add the hulled strawberries, halved or sliced, and then garnish with sprigs of lemon verbena or lemon balm.
3. Chill for 30 minutes before serving in tall glasses with or without ice.
4. (After rubbing the lavender flowers over the base of the bowl, discard them).

lavender flowers, orange juice, ginger ale, lemon, fresh strawberries, lemon verbena

Taken from www.food.com/recipe/lavender-and-strawberry-fruit-cup-from-wolds-way-lavender-farm-384077 (may not work)