Georgia Peach Pie

• 1/2 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 1/8 tsp. salt
• 3 Tbsp. tapioca
• 5 c. sliced fresh peaches (5 to 6 medium)
• 1/8 tsp. almond extract
• pastry for 1 double-crust 9-inch pie
• 1 Tbsp. butter or margarine
• 1/2 tsp. sugar
• whipped cream

1. Combine brown sugar and 1/2 cup granulated sugar, salt and tapioca; pour over peaches and mix gently.
2. Sprinkle mixture with almond extract.
3. Line 9-inch pie pan with pastry.
4. Pour in peach mixture.
5. Dot with butter.
6. Roll out remaining pastry and place over pie.
7. Seal edges by fluting; prick top with fork.
8. Brush top crust with cold water and sprinkle with small amount of sugar before putting pie in oven, if desired.
9. Bake at 450u0b0 for 10 minutes; reduce heat to 375u0b0 and bake for 40 minutes, or until golden brown.
10. Serve with bowl of freshly whipped cream on the side.
11. Makes one 9-inch pie.

brown sugar, sugar, salt, tapioca, peaches, almond extract, pastry, butter, sugar, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320640 (may not work)