Roasted Peppers With Feta and Honey

• 12 ounces jar roasted peppers
• 8 ounces block feta cheese
• 1 sliced red onion
• 14 cup honey
• pepper
• salt

1. Rinse peppers under cold water.
2. Cut into 1/8 inch slices.
3. Slice feta cheese and onions into same size as peppers.
4. Drizzle with honey.
5. Season with salt and pepper to taste.
6. Serve with toasted, sliced french bread.

peppers, feta cheese, red onion, honey, pepper, salt

Taken from www.food.com/recipe/roasted-peppers-with-feta-and-honey-325375 (may not work)