Easy Stuffed Chicken Wings For Christmas

• 14 Chicken wings
• 250 grams Minced meat
• 1/2 Onion
• 1 Egg
• 100 ml Panko
• 1 dash each Salt and pepper
• 2 tbsp x 2 Soy sauce
• 2 tbsp x 2 Mirin
• 2 tbsp x 2 Sake
• 2 tsp x 2 Honey
• 1/2 clove x 2 Grated ginger

1. Use a knife or scissors to remove the bones.
2. Scissors are easier.
3. Mince the onion and mix together with the ingredients.
4. Stuff the minced meat mixture from Step 2 into the chicken from Step 1.
5. Pack in as much as possible.
6. Cook half of the wings (7) in a non-oiled frying pan with the skin facing down.
7. Cook until golden.
8. Mix together the sauce ingredients (the first part) and add to the frying pan.
9. Top with a lid and cook on medium heat until the sauce thickens.

chicken, meat, onion, egg, salt, soy sauce, mirin, sake, honey, ginger

Taken from cookpad.com/us/recipes/152375-easy-stuffed-chicken-wings-for-christmas (may not work)