Marbled Cream Cheese Brownies

• 6 oz. semi-sweet chocolate, coarsely chopped
• 3 oz. unsweetened chocolate, coarsely chopped
• 16 oz. cream cheese, softened
• 2 c. granulated sugar, divided
• 4 large eggs (room temperature)
• 1 Tbsp. vanilla extract, divided
• 1 c. (2 sticks) unsalted butter, softened
• 1 c. all-purpose flour
• 1/4 tsp. salt

1. Position rack in center of oven and preheat to 350u0b0.
2. Line a 13 x 9-inch baking pan with aluminum foil so foil extends 2 inches beyond sides.
3. Lightly butter bottom and sides.
4. Melt chocolates. Cool 10 to 15 minutes until tepid.
5. In a large bowl, using a hand held mixer set at medium beat together cream cheese and 1/3 cup of the sugar until smooth.
6. Beat in one of the eggs and 1 teaspoon vanilla until combined.

semisweet chocolate, unsweetened chocolate, cream cheese, sugar, eggs, vanilla, unsalted butter, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835071 (may not work)