Creamy Mediterranean Sub

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup KRAFT Italian Dressing
• 1 loaf (1 lb.) Italian bread, halved lengthwise
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups sliced assorted fresh vegetables (zucchini, onions and green bell peppers) Target 2 lb For $3.00 thru 02/06

1. Preheat greased grill to medium-high heat.
2. Mix mayo and dressing.
3. Spread 1/4 cup of the mayo mixture onto cut sides of bread.
4. Brush half of the remaining mayo mixture onto the chicken and vegetable pieces.
5. Place chicken and vegetables, mayo-sides down, on grill grate.
6. Grill chicken 16 min.
7. or until cooked through (170F) and vegetables 8 min.
8. or until crisp-tender, turning and brushing chicken and vegetable pieces with the remaining mayo mixture halfway through the cooking times.
9. Place chicken on bottom half of bread; top evenly with vegetables.
10. Cover with top of bread.
11. Cut crosswise into eight pieces to serve.

mayonnaise, italian dressing, italian bread, chicken breasts, fresh vegetables

Taken from www.kraftrecipes.com/recipes/creamy-mediterranean-sub-52473.aspx (may not work)