My Favorite Chocolate Chip Cake

• 4 eggs
• 1 (18 ounce) box white cake mix
• 12 cup oil
• 12 cup warm water
• 1 (8 ounce) carton sour cream
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 (12 ounce) bag chocolate chips

1. Preheat oven to 350 degrees.
2. Beat eggs in a large bowl.
3. Add cake mix, oil, water, and sour cream.
4. Mix well.
5. Stir in pudding mix and chocolate chips.
6. Pour into a greased bundt pan or 2 greased loaf pans.
7. Bake at 350 degrees for 45-50 minutes.

eggs, white cake, oil, water, sour cream, chocolate pudding, chocolate chips

Taken from www.food.com/recipe/my-favorite-chocolate-chip-cake-338458 (may not work)