Yummy Chicken

• 2 Tablespoons Butter
• 3 whole Boneless, Skinless Chicken Breasts
• 1 can Cream Of Chicken Soup (10 Oz)

1. Over high heat, melt the butter in a skillet.
2. Add the chicken pieces and quickly brown (about 30 seconds per side).
3. Transfer to a baking dish.
4. Spoon the soup over the chicken.
5. Cover and bake at 350 degrees F for 20 minutes.
6. Remove lid and baste chicken with soup.
7. Continue to bake, uncovered, for 25 minutes longer or until the chicken is cooked through.
8. * We like to use chicken breasts but this recipe works well with any kind of chicken pieces your family prefers simply adjust the cooking time.
9. * Use any type of cream based soup cream of mushroom, celery, chicken, asparagus, broccoli whatever makes your skirt fly up!

butter, chicken breasts, cream of chicken soup

Taken from tastykitchen.com/recipes/main-courses/yummy-chicken/ (may not work)