Toasted Coconut

• Ice
• 2 ounces coconut rum
• 2 ounces pineapple juice
• 1/2 ounce Frangelico
• 1 teaspoon toasted unsweetened coconut flakes

1. Fill a cocktail shaker with ice.
2. Add the rum, pineapple juice and Frangelico and shake well.
3. Strain into a chilled martini glass and garnish with the toasted coconut flakes.

coconut rum, pineapple juice, frangelico

Taken from www.foodandwine.com/recipes/toasted-cocounut (may not work)