Toasted Coconut

  1. Fill a cocktail shaker with ice.
  2. Add the rum, pineapple juice and Frangelico and shake well.
  3. Strain into a chilled martini glass and garnish with the toasted coconut flakes.

coconut rum, pineapple juice, frangelico

Taken from www.foodandwine.com/recipes/toasted-cocounut (may not work)

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