Toasted Coconut
- Ice
- 2 ounces coconut rum
- 2 ounces pineapple juice
- 1/2 ounce Frangelico
- 1 teaspoon toasted unsweetened coconut flakes
- Fill a cocktail shaker with ice.
- Add the rum, pineapple juice and Frangelico and shake well.
- Strain into a chilled martini glass and garnish with the toasted coconut flakes.
coconut rum, pineapple juice, frangelico
Taken from www.foodandwine.com/recipes/toasted-cocounut (may not work)