Choose-A-Colour Popcorn Treat

• 12 cups unseasoned popcorn or 12 cups lightly salted popped popcorn
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 (3 ounce) package cherry gelatin (or other flavoured gelatin)

1. Preheat oven to 300F degrees.
2. Line large shallow roasting pan with heavy-duty aluminum foil, extending foil over edges of pan.
3. Grease foil with butter.
4. Remove all unpopped kernels from popped popcorn.
5. Pour popcorn into prepared pan; keep warm in oven.
6. In medium saucepan, combine sweetened condensed milk and dry gelatin.
7. Heat and stir over medium heat until mixture is slightly thickened and bubbly, 4-5 minutes.
8. Pour Eagle Brand mixture over popcorn.
9. Using a long-handled wooden spoon, stir gently to coat.
10. Bake 20 minutes, stirring every 5 minutes.
11. Carefully turn out onto large piece of lightly buttered foil; cool.
12. Break into pieces or clusters.

popcorn, condensed milk, cherry gelatin

Taken from www.food.com/recipe/choose-a-colour-popcorn-treat-16784 (may not work)