Cheeeeeesy Potatoes

• 1 (32 ounce) packageof country style hash browns (frozen)
• 12 cup chopped onion
• 1 (8 ounce) can cream of mushroom soup
• 2 cups grated cheddar cheese
• 1 pint sour cream
• 1 teaspoon salt & pepper
• 12 cup melted butter
• 0.5 (13 ounce) bag corn flakes

1. Preheat oven to 350 degrees.
2. Mix cheddar cheese, onion, sour cream, mushroom soup, and frozen hashbrowns in a large bowl (be sure to mix evenly).
3. Add salt and pepper to taste.
4. Spread mixture into casserole dish.
5. Crush corn flakes and add an even layer about 1/2 inch thick to the top of the dish.
6. Pour small amounts of melted butter over the flakes.
7. (Do not use all of the butter; save some for periodic addition to the dish as it is baking).
8. Bake at 350 degrees for about 40 minutes.

browns, onion, cream of mushroom soup, cheddar cheese, sour cream, salt, butter, corn flakes

Taken from www.food.com/recipe/cheeeeeesy-potatoes-305836 (may not work)