Chicken Tenders Sauteed in Curry Mayonnaise

• 3 Chicken tenders (or any cut of chicken)
• 2 tsp Sake
• 1 Plain cake flour
• 1 Krazy Salt
• 1/2 tsp Curry powder
• 1 and 1/2 tablespoon Mayonnaise
• 1 dash Parsley

1. Step 1: Sprinkle chicken tenders with sake, then let sit for 10 minutes.
2. Drain, then dredge in flour.
3. Put mayonnaise in Teflon-coated frying pan, then saute chicken tenders.
4. Coat in Krazy Salt and curry powder.
5. Step 2: Sprinkle with parsley, then it's ready to serve.

chicken, sake, cake flour, salt, curry, mayonnaise, parsley

Taken from cookpad.com/us/recipes/152930-chicken-tenders-sauteed-in-curry-mayonnaise (may not work)