Puerto Rumba Steamer

• 1 ounce caribbean rum
• 12 teaspoon almond extract
• 8 ounces steamed milk

1. Steam extract with milk.
2. Add Rum.
3. Serve in a warm mug.
4. Top with whipped cream and slivered almonds.

caribbean rum, almond, milk

Taken from www.food.com/recipe/puerto-rumba-steamer-246849 (may not work)