Hot Dog Mummies

• 8 hot dogs
• 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury Grands! Big and Flaky)
• 1 teaspoon yellow mustard, or as needed (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place hot dogs in a saucepan and cover with water; bring to a boil.
3. Reduce heat to medium-low and simmer until warmed through, about 5 minutes.
4. Drain.
5. Roll crescent dough onto a work surface; tear into 8 pieces.
6. Roll 1 piece dough around each hot dog, creating the look of a mummy.
7. Place dots of mustard on the top of each for the eyes, nose, and mouth.
8. Arrange hot dogs on a baking sheet.
9. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

crescent rolls, yellow mustard

Taken from allrecipes.com/recipe/hot-dog-mummies/ (may not work)