Butterscotch Granola Coffee Cake Recipe

• 1 1/4 c. All-purpose flour
• 1/2 c. Sugar
• 3/4 c. Lowfat sour cream
• 1/2 c. Butter, softened
• 3/4 tsp Baking soda
• 3/4 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 tsp Grated orange peel
• 3 x Large eggs
• 1 c. Granola
• 1/2 c. Nestle butterscotch flavored orsels
• 1/2 c. Nuts, minced
• 1/2 tsp Cinnamon
• 1/2 c. Nestle butterscotch flavored orsels
• 1 tsp Butter
• 2 tsp Half and half
• 2 tsp Finely minced nuts, if desi ed

1. Preheat oven to 350 degrees.
2. Mix flour, sugar, lowfat sour cream, butter, baking soda, baking pwdr, salt, orange peel and Large eggs thoroughly; stir in granola.
3. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling.
4. Top with remaining batter.
5. Bake till crust is golden, about 30 min; cold completely.
6. Drizzle with glaze; sprinkle with nuts.
7. BUTTERSCOTCH FILLING: Mix 1/2 c. Nestle Butterscotch Flavored Morsels, 1/2 c. minced nuts and 1/2 tsp cinnamon.
8. GLAZE: Heat 1/2 c. Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat till smooth.

allpurpose, sugar, sour cream, butter, baking soda, baking pwdr, salt, orange peel, eggs, granola, butterscotch flavored orsels, nuts, cinnamon, butterscotch flavored orsels, butter, nuts

Taken from cookeatshare.com/recipes/butterscotch-granola-coffee-cake-96432 (may not work)