Steak Sandwiches With W Mayonnaise

• 16 ounces rib eye steaks, trimmed
• 12 teaspoon kosher salt
• 12 teaspoon black pepper
• 2 tablespoons mayonnaise
• 1 teaspoon mustard, whole-grain if you can
• 2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• 8 slices bread, your favorite, toasted
• 1 cup romaine lettuce

1. Heat a grill pan over medium high heat.
2. Coat pan with cooking spray.
3. Sprinkle both sides of steaks evenly with salt and pepper.
4. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
5. Let steaks stand 5 minutes.
6. Cut steaks diagonally across grain into thin slices.
7. Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk.
8. Spread about 1 T mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
9. Top each serving with 1/4 c of romaine and 1 slice bread.

eye steaks, kosher salt, black pepper, mayonnaise, mustard, worcestershire sauce, garlic, bread, romaine lettuce

Taken from www.food.com/recipe/steak-sandwiches-with-w-mayonnaise-267311 (may not work)