Cabbage and Pork Stir Fry with Ume Soy Sauce

• 100 grams or as much (to taste) Thin sliced pork
• 1 dash each Pre-seasoning: Sake, soy sauce
• 1/2 Cabbage
• 1 Sugar snap peas, onion etc.
• 2 large * Umeboshi
• 2 tbsp * Mentsuyu
• 2 tbsp * Sake
• 1 clove Garlic

1. Cut the cabbage into big pieces.
2. Season the pork with sake and soy sauce.
3. Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
4. Stir fry the garlic and pork in a frying pan.
5. Add the vegetables and continue stir-frying.
6. Add the ume soy sauce at the end and mix.

much, preseasoning, cabbage, sugar, mentsuyu, clove garlic

Taken from cookpad.com/us/recipes/170698-cabbage-and-pork-stir-fry-with-ume-soy-sauce (may not work)